2 c. dry pinto beans or 6 c. cooked1 can roast beef, not drained
1 small can tomato sauce
1 can diced tomatoes with green chilies
1/4 green pepper, diced
2 Tbsp. dehydrated onions
3 bullion cubes
1 tsp. ground cumin
oregano, to taste
garlic salt, to taste
6 c. rice, cooked or 6-8 tortillas
1. Rinse and sort beans. Place beans in large bowl and cover with 3 inches of water. Soak overnight.
2. Pour out water and rinse beans again. Place beans in a large pot with 10 c. of water. Bring to a boil not covered. Cover with lid and turn down heat. Simmer beans for 2-3 hrs. or until tender. You may need to add additional water during the cooking process. Drain excess water.
3. Add rest of ingredients (except for cooked rice) and continue to simmer 20-30 minutes.
4. Serve over cooked rice or in tortillas.
