Serves 10
Ingredients:
2 c. rice1 (15 oz.) can condensed French onion soup
2 (10.75 oz.) cans condensed cream of mushroom soup
1/4 lb. butter, cubed
Directions:
1. In a 9x11 microwave safe dish, mix together rice, soups and butter.
2. Cook in microwave for 10 minutes on high power for 10 min. or until boiling. Decrease power to medium, stir and cook for 20 min. Serve when all liquid is absorbed.
