
Crack your wheat by placing your wheat (1/4 c. at a time) in blender and "pulse."
You can also crack your wheat in a coffee grinder.
Eat as a cereal, add to ground meat as a meat extender, or substitute cracked wheat in place of rice.
"The revelation to produce and store food may be as essential to our temporal welfare today as boarding the ark was to the people in the days of Noah." (President Benson)