
Makes 9 servings
3 c. potato flakes
1 tsp. salt
1/4 c. butter
1 c. milk
Combine boiling water, salt, butter, and milk in saucepan. Add potato flakes and stir until dissolved.
"The revelation to produce and store food may be as essential to our temporal welfare today as boarding the ark was to the people in the days of Noah." (President Benson)