1/2 c. light corn syrup
1/4 c. water
3/4 tsp. ground cinnamon
1 (5 oz.) can evaporated milk
In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
