1 cup whole wheat kernels
1 1/2 cups milk (or use powdered milk)--
(For Instant Powd. Milk: 1 1/2 c. water + 4 1/2 T. Powd. Milk)
(For Non-Instant Powdered Milk: 1 1/2 c. water + 9 T. Instant Powd. Milk)
1/2 c. vegetable oil
1 egg
2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
Blend 1 cup of milk with wheat for 2-3 minutes.
Add rest of milk and blend for another 2-3 minutes.
Add the rest of the ingredients and blend.
Cook on a hot skillet until done.
Batter will be thin.
