HOW TO MAKE FORM THE LOAVES:
1. Squeeze off a ball of dough for your first loaf.
2. Knead the ball of dough by hand by rolling the dough and pushing down with the bottom of your hands for about a minute. 3. Pour about 1/4 c. of olive oil on your counter and smooth out into a rectangle. Place the ball of dough on the oily rectangular surface. Roll dough out flat with a rolling pin into a rectangle (about the size of 8" x 12") to get all of the air bubbles out.
4. Roll the dough up like you are rolling a cinnamon roll. Start rolling at the short end. Roll up, then tuck the sides in. Roll up, then tuck the sides in. Repeat this until your dough is completely rolled up. 5. Smooth out the seams on the long edge and the sides. You may need to put a little oil on your finger to smooth it out. 6. Place doughy loaves into greased loaf pans.
7. Let rise until doubled. (About 1 hour)
2. Knead the ball of dough by hand by rolling the dough and pushing down with the bottom of your hands for about a minute.
