Black Bean and Salsa Soup

Serves 4

Ingredients:
2 (15 oz.) cans black beans, drained and rinsed OR 3 c. of cooked black beans
1 1/2 c. vegetable broth
1 c. chunky salsa
1 tsp. ground cumin
4 Tbsp. sour cream, optional
2 Tbsp. thinly sliced green onion, optional

Directions:
1. In a blender, blend beans, broth, salsa, and cumin.  Blend until smooth or desired texture.
2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
3. Ladle into bowls and top with sour cream and green onion.