Wheat Blender Pancakes

1 cup whole wheat kernels
1 1/2 cups milk (or use powdered milk)--
(For Instant Powd. Milk: 1 1/2 c. water + 4 1/2 T. Powd. Milk)  
(For Non-Instant Powdered Milk: 1 1/2 c. water + 9 T. Instant Powd. Milk)
1/2 c. vegetable oil
1 egg
2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt

Blend 1 cup of milk with wheat for 2-3 minutes.
Add rest of milk and blend for another 2-3 minutes. 
Add the rest of the ingredients and blend. 
Cook on a hot skillet until done.
Batter will be thin. 

Whole Wheat Waffles or Pancakes Recipe

3 c. wheat flour

1/2 c. white flour

4 t. baking powder

4 eggs (if you are making waffles separate the yolks and whites)

4 c. milk (if using powdered milk, mix 1 1/3 c. powdered milk with 4 c. water)

6 Tbsp. vegetable oil

4 Tbsp. honey

1. If making waffles, separate egg whites and yolks. Beat egg whites until peaks form. Put yolks in bowl.

1. If making pancakes put eggs in bowl.

2. Add milk, oil, honey, flour, and baking powder

3. Mix

4. If making waffles, fold in egg whites.